Presentations

Opening Speeches

May 17, 2024 Main Hall

Session I: Standardization Halal Certification, Halal Accreditation, International Recognition, Traceability of Halal Products and Services

Traceability in Halal Products and Services; Conceptual Framework, Scope, Functioning and Sustainability - Prof Dr Hamzah Mohd Salleh (Halalan Thayyiban Research Center, Sultan Sharif Ali Islamic University)

Standards that Halal Conformity Assessment Bodies must comply with and HAK - Erdem BAŞDEMİRCİ (Head of HAK Halal Accreditation Department)

Current Developments in OIC/SMIIC Halal Accreditation and IFHAB (International Forum of Halal Accreditation Bodies) - Zafer SOYLU (IFHAB Board Member, HAK President)

An Example of a Consumer and Producer Friendly Application: Food Meter® - Prof. Dr. Fatih GÜLTEKİN (Rector, Lokman Hekim University)

Session II: Biotechnological Approaches in Halal Food

Biotechnological Methods in Food and Feed Production - Prof. Dr. Osman SAĞDIÇ (Yıldız Technical University, Faculty of Chemistry-Metallurgy, Department of Food Engineering)

Artificial Meat Process - Prof. Dr. Halit CANATAN (Erciyes University, Faculty of Medicine, Department of Basic Medical Sciences, Department of Medical Biology)

Ethyl Alcohol Used as Solvent in Foods: Alternative Methods and Resources - Prof. Dr. Mehmet Akbulut (Selçuk University, Faculty of Agriculture, Department of Food Engineering)

Fiqh Evaluation - Prof. Dr. Orhan ÇEKER (Necmettin Erbakan University, Faculty of Theology, Department of Islamic Law, Retired Faculty Member)

May 18, 2024 Main Hall

Session III: Halal Tourism and Halal Finance

Management and Standardization of Halal Concept Hospitality and Halal Tourism and Consumer Behavior - Prof. Dr. Orhan Batman (Sakarya University of Applied Sciences, Faculty of Tourism)

Halal Tourism: A Standardization Perspective - Yasin ZÜLFİKAROĞLU (Expert, SMIC General Secretariat)

The Concept of Halal and Islamic Finance in the Context of Maqāṣid al-Sharīʿa - Prof. Dr. Abdurrahim KOZALI (Marmara University, Institute of Islamic Economics and Finance)

Halal Finance in Halal Products and Services, Current Approaches in Finance Applications: The Position of Halal Finance in the Context of Halal Food, Halal Tourism, Halal Textile and Halal Cosmetics - Dr. Mustafa DERECİ (ISFA, Islamic Finance Consultancy)

Session IV: Halal Life and Spaces

Living Life with Grace - Prof. Dr. Sadettin ÖKTEN

Islamic Architecture and Environmental Psychology - Assist. Prof. Dr. Navid KHALEGHIMOGHADDAM (Konya Food and Agriculture University, Faculty of Engineering and Architecture, Department of Interior Architecture)

Holy Places and Privacy in the Historical Process - Assoc. Prof. Dr. Zekiye SÖNMEZ (Afyon Kocatepe University, Faculty of Islamic Sciences)

Power and Morality in Space - Dr. Savaş Şafak BARKÇİN (Istanbul Sabahattin Zaim University)

Session V: Current Developments in Halal Practices in the World

OIC/SMIIC Standards on Halal Issues and Halal Quality Infrastructure - Ihsan ÖVÜT (SMIIC Secretary General, Turkey)

National Experiences in the Halal Industry in Malaysia: Regulatory, Legislative and Practical Experiences - Dr. Johari Ab LATIFF, IHAB President Malaysia Halal Council Secretariat, Department of Islamic Development Malaysia (JAKIM)

Current Developments in the Concept of Halal in Nigeria - Dr. Mohammed Zakir Ibrahim (Selçuk University, Faculty of Agriculture, Department of Food Engineering

Session VI: Halal Life and Health Practices

Principles of Healthy Nutrition in the Example of the Prophet Muhammad (PBUH) - Assoc. Prof. Dr. Tulay OMMA (Lokman Hekim University, Department of Endocrinology and Metabolic Diseases)

Supplements and Biopharmaceuticals Derived from Animal Cells - Prof. Dr. Seyfullah Oktay ARSLAN (Ankara Yıldırım Beyazıt University, Faculty of Medicine, Department of Medical Pharmacology)

The Concept of Halal in Cosmetics and Personal Care Products - Dr. Amal A. M. Elgharbawy (Head of the International Institute for Halal Research and Training (INHART), International Islamic University Malaysia)

The Concept of Halal in Healthcare Delivery - Prof. Dr. Aminud Che Ahmad (International Islamic University, Kulliyyah of Medicine, Malaysia)

May 17, 2024 Parallel Sessions Hall 1

SESSION 1

Ethyl Alcohol Content in Some Fermented and Flavored Beverages (Fatma Nur GÜMÜŞ, Hacer ÇOKLAR, Mehmet AKBULUT)

Determination of the Factors Affecting Halality in Boza Production Process (Nazire Kardelen TABAKLAR)

Determination of Blended Olive Oil by Gc Method (Abdullah ÖKSÜZ, Şenay Burçin ALKAN)

Development of an Aptasensor for Fast and On-Site Detection of Pork (Mediha Esra ALTUNTOP YAYLA, Canan DOĞAN EKİNCİ)

2ND SESSION

Evaluation of Artificial Meat in terms of SMIIC Halal Certification Approach (İsra YİĞİTVAR)

Extraction Methods in Foods and Halal Evaluation of Food Extracts (Serdar YEŞİL, Mehmet AKBULUT, Hacer ÇOKLAR)

SESSION 3

Spiritual Satiety or Abstract Nutrition as a Measure to Prevent Overeating(Hediye GÜLTEKİN)

Ethical Epistemology of Halal Nutrition (Nurefşan BULUT USLU)

Effects of Protein Supplements on Exercise Performance and Muscle Mass (Fatih GÜLTEKİN, Kübra İZLER, Sümeyye KOÇ, Ayşe Şeyma ÇOBAN)

May 17, 2024 Parallel Sessions Hall 2

SESSION 1

Kombu Tea: Functional Properties and Halalic DimensionSüleyman GÖKMEN, Hasan YETİM (Süleyman GÖKMEN, Hasan YETİM)

The Place of Sustainable Alternative Animal Protein Sources in Halal Food Perspective (Sümeyra ŞAHİN BAYRAM)

2ND SESSION

The Effect of Nutrition According to Temperament on Healthy Living (Tuğba KUNDAKCI, Hüsamettin VATANSEV)

The Effect of Belief and Culture on Muslims' Nutrition Behavior (Hediye GÜLTEKİN)

SESSION 3

Leasing and Sukūk Applications in the Context of Risk Mitigation Methods in Modern Islamic Finance Applications (Yunus ARAZ)

Participation Finance and Halal Value Chain Cooperation from a Responsible Investment Perspective (Mahmut SAMAR, Nafiye AYDIN)

May 18, 2024 Parallel Sessions Hall 1

SESSION 1

The Concepts of Halal and Haram in the Religious Culture and Ethics Curriculum in the Context of Creating Halal Consciousness (Muharrem ATABAY, H. Yusuf ACUNER)

A Different Perspective on Halal An Evaluation of Early Sufis' Views on Halal Food in the Direction of Moral Competence (Edibe TAŞ)

SESSION 2

Digital Communication Ethics in Business (Hasan Fehmi ATASAGUN, Ayça GÖKYER, Ebru GÖNÜLAL, Yasemin FINDIK)

The Effect of Digital Consumption on Waste in the Context of Halal Life (Büşra ÖKTEN)

SESSION 3

Halal Industry Complexity and Problems of a Growing Market (Sümeyye AKTAŞ, Cengiz CANER, Muhammed YÜCEER)

SWOT Analysis of Halal Medical Tourism Market in Turkey (Muhammet Raşit AKSOY, Mehmet YORULMAZ, İlhan ÇİFTÇİ)

Rigorous Halal Control Enhances Trust and Improves the Halal Ecosystem (Ali Abd El-Razig Ali Lutfi)

SESSION 4

Strengthening Halal Integrity: The Essential Role of Digital Solutions in Increasing Certification Transparency, Efficiency and Accessibility (Musab Talha AKPINAR, Muhammed Emin KARABACAK)

Investigation of Traceability System in Halal Quality Infrastructure Based on OIC/SMIIC Standards (Fatma Betül TELLİOĞLU)

The Scale of Halal Certification in Our Society (Muhammet Ali BAL, Bahadır ÖZTÜRK, Esranur BAL, Hüsamettin VATANSEV, Muslu Kazım KÖREZ)

SESSION 5

Considerations for Halal Certification of Artificial Meat: Singapore Perspective (Zalman Putra Ahmad Ali, Nurul Hidayah Abubakar, Izal Mustafa Kamar)

Implementation of OIC/SMIIC Halal Standards in Africa: Current Status and Challenges (Abdoul Fathi SANOGO)

Halal Based Healthcare: Patients' Experiences of Praying in Hospital and Challenges (Ratna Zuhairah Abdul Halim, Sanisah Saidi, Mohamad Firdaus Mohamad Ismail, Nazri Mohd Yusof, Aminudin Che-Ahmad)

May 18, 2024 Parallel Sessions Hall 2

SESSION 1

Investigation of Awareness Level of Halalic Concept in Pharmaceuticals among Healthcare Professionals (Fatma SENGUL, Fadime OVALI, Husamettin VATANSEV)

Managing Halal Talent Sustainability Insights and Strategies for Halal Ecosystem from a Malaysian Perspective (Norhayati Rafida, Abdul Rahim, Muhammad Nizam, Awang@Ali)

Erosion of the Concept of Treatment in IVF Centers and Violation of Halal Life Limits (Ülfet GÖRGÜLÜ, Fatma Zehra ÖZASLAN)

2ND SESSION

Halal Life in the Digital World: Social Awareness and Attitude Analysis (Eissa ALMAGHREBI, Fatma AKAT, Hakan VATANSEV, Hüsamettin VATANSEV)

Updating the Halal Standard in line with the Global Boycott Movement (Adnan A.M OWEIDA)

SESSION 3

Transformational Leadership of Prophet Muhammad (PBUH) (Hasan Fehmi ATASAĞUN, Yasemin FINDIK, Ebru GÖNÜLAL, Ayça GÖKYER)

Strengthening the Halal Industry in the Philippines through Science, Technology and Innovation (Sales, Anthony C., Parcon, Ma. Rachel V., Morales, Agnes G., Lamparas, Alma R., Domingo, Mirasol G., Catoera, Christine Esther Flor L.)

Investigation of Hepatotoxicity in Children with Fatty Liver Disease (Esranur BAL, Hakan CANDAN, Fuat BUĞRUL, Meltem GÜMÜŞ, Hüsamettin VATANSEV, Muhammet Ali BAL)

SESSION 4

Cosmetics Use and Halal Product Preferences: Analysis of Participants' Views (Fatma AKAT, Eissa ALMAGHREBI, Hakan VATANSEV2, Hüsamettin VATANSEV)

Comparative Study of Kaolin and Bentonite Clay as Potential Materials for Halal Sertu in Healthcare Applications (Aminudin Che-Ahmad, Abdul Rahman Al-Azmi, Zuraida Ahmad, Noorasikin Samat, Norshahida Sarifuddin, Mohd Shukrimi Awang)

What Do We Know About the Microbiota and Brain-Gut Relationship with Autism Spectrum Disorder (Behiye Nur KARAKUŞ, Faik ÖZDENGÜL)

Halal Market Approaches in Agricultural Activities and Contributions to the Economy (Tuba ALBAYRAK, Nevzat ARTIK)

SESSION 5

21st Century Halal Living Spaces in the Search for Planning Theory (Fatiha Nur TERLEMEZ, Rumeysa YILDIZ)

Halal Practices in Oral-Dental Health and Hygiene (Hatice Feyza AKBULUT)